"Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of "Country Bling" cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun--dishes always perfect just the way Granny did it--but with a twist. Some of these recipes have won awards, and others haven't made it to the competition yet, but all of them are just right for a sit-down with family and friends. “亲爱的,如果烹饪是一件苦差事,那么你就做得不对。”——作家兼Lord Honey厨师Jason Smith从肯塔基州的Nanners Foster Waffles到Lasses Glazed Carrots再到甜茶和波旁炸鸡,用一些食谱来庆祝“乡村闪烁”烹饪的艺术,这些食谱会让你挖出铸铁煎锅,跑到商店里买一些黄油。这本书有丰富多彩的描述、可获取的食材、简单的指导和有用的提示,将教会你关于用爱烹饪的一切。在肯塔基州出生和长大的Lord Honey厨师Jason Smith尊重自己的根,同时重塑珍贵的经典。享受受人喜爱的南方传统和对土布的赞美——菜肴总是像奶奶做的那样完美——但有点扭曲。其中一些食谱已经获奖,还有一些还没有参加比赛,但所有这些食谱都适合与家人和朋友坐下来。
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