Tartine All Day: Modern Recipes for the Home Cook

全天鞑靼：家庭厨师的现代食谱

278 九五品

仅1件

河北衡水

认证卖家担保交易快速发货售后保障

作者Elisabeth Prueitt

出版社Ten Speed Press

ISBN9780399578823

出版时间2017

装帧精装

页数374页

货号菜谱柜-lj*21批

上书时间2023-11-26

已实名已认证进店收藏店铺

商品描述: An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

Tartine All Day is Tartine cofounder Elisabeth Prueitt s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all without wearing out the cook. Through concise instruction Prueitt translates professional expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, do-able gathering-size meals, and dreamy desserts, Tartine All Day is the hard-working cookbook that will guide and inspire home cooks in new and enduring ways.

— 没有更多了 —