Food and Wine Annual Cookbook 2010
2010年食品与葡萄酒年度食谱
￥ 220 九五品
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作者Editors of Food & Wine
出版社Food & Wine
ISBN9781603201209
出版时间2010
装帧精装
纸张铜版纸
页数408页
货号食2
上书时间2023-11-19
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- 品相描述：九五品
- 21x26x2.5cm
- 商品描述
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Food & Wine, the largest epicurean magazine, has published over 600 recipes—and they are all here in the
Food & Wine Annual Cookbook 2010: an entire year of 2009 recipes accompanied by over 250 scrumptious-looking photographs.
The contributors include the culinary world’s fi nest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, François Payard, and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen.
The recipes in
Food & Wine Annual Cookbook 2010 refl ect the many ways to cook today; real food that real people who want to eat well can actually prepare.
最大的美食家杂志《Food&Wine》已经出版了600多份食谱，它们都在
2010年食品与葡萄酒年度食谱：一整年的2009年食谱，配以250多张精美的照片。
贡献者包括烹饪界的爱好者，烹饪书作者、厨师和美食名人，如Jean-Georges Vongerichten、David Chang和Bobby Flay。Curtis Stone、François Payard和Thomas Keller的漱口菜在家用电器上进行了测试，使其易于重新制作。特别清晰的食谱将使你能够在自己的厨房里制作出令人印象深刻的餐厅风格菜肴。
中的食谱
《2010年食品与葡萄酒年度烹饪手册》反映了当今烹饪的多种方式；真正的食物，真正想吃好的人实际上可以准备。
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