Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family
Sylvia的餐桌：从我们的农场到您的家人的新鲜时令食谱
￥ 179 九品
仅1件
河北衡水
认证卖家担保交易快速发货售后保障
作者Liz Neumark &Carole Lalli
出版社Knopf
ISBN9780307595133
出版时间2013
装帧精装
页数430页
货号菜谱4*2
上书时间2023-11-06
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- 21.5x24.5x3.5cm
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Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.
Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbookguaranteed to be loved by cooks (and kids) of all ages.
每年，孩子们都会涌向纽约州北部卡奇基农场的西尔维娅中心，亲身了解新鲜食物的来源——如何种植、如何收获，以及如何用它来准备美味的饭菜。现在，Sylvia‘s Table将这些课程和食谱从农场直接带到你的厨房，成为一本美味独特的家庭食谱。从自制的苹果卷到黄油南瓜面包布丁，从菠菜和草莓沙拉到烤罗望子土耳其汉堡和烤红薯薯条，这里有近200种食谱，你和你的家人都会喜欢。
以“卡奇基农场的朋友们”的食谱为特色——联合广场咖啡馆的Michael Romano和Barbuto的Jonathan Waxman等厨师；烹饪专家，包括Food&Wine的Dana Cowin；烹饪书作者Giuliano Bugialli、Rozanne Gold、Deborah Madison和Sara Moulton；还有许多其他的——这是一本家庭食谱，保证会受到各个年龄段厨师（和孩子）的喜爱。
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