With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time. 《烘焙大书》有200多个食谱,将毫不费力地指导你完成面包制作的所有阶段,并就如何烘焙完美的蛋糕提供建议。适合初学者和有经验的面包师,这里有适合每个人的东西:所有类型的面包、糕点、面包卷和面包;甜而可口的面包加上酵母、麸质和小麦自由选择;松饼和纸杯蛋糕、海绵和巧克力蛋糕;蛋糕浇头和完成面的建议每天都有诱人的美食,还有节日庆典的美味创意——这些都是你磨练烘焙技能和每次都能取得令人印象深刻的效果所需要的灵感。
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