消息首页搜索举报

The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks

大蒜全书：园丁、种植者和认真的厨师指南

339 九品

仅1件

河北衡水

认证卖家担保交易快速发货售后保障

作者Ted Jordan Meredith

出版社Timber Press; Illustrated edition

ISBN9780881928839

出版时间2008

装帧精装

页数330页

货号Z12

上书时间2023-10-27

崇文艺美书店

十年老店

已实名已认证进店收藏店铺

在售商品暂无
平均发货时间 9小时
好评率暂无

店主推荐
最新上架

锦灰堆：王世襄自选集1-3 ¥2000.00

农村调查毛泽东著 1941年版 ¥28000.00

我們的隊伍民先 ¥5888.00

The Impossible Collection of Wine ¥2080.00

刘岘木刻选集 1950版签名本 ¥6800.00

Audubon's Birds of America: The Audubon Society Baby Elephant Folio ¥1200.00

Modernist Cuisine 1-5 : The Art and Science of Cooking ¥2888.00

Impossible Collection of Jewelry: The 100 Most Important Jewels of the Twentieth Century ¥3680.00

古藏文苯教手抄珍本文献珍藏版全新正版 ¥1500.00

Tim Und Struppi: Die Krabbe Mit Den Goldenen Scheren ¥78.00

Fassaden begrünen: Ratgeber für Gestaltung, Ausführung und Pflanzenwahl 德语 ¥86.00

Floraldesign: Außergewöhnliche Wohn- und Dekorationsideen mit Blumen 德语 ¥189.00

Hauseingänge: Die Visitenkarte des Hauses 德语 ¥85.00

Wohnräume: planen, einrichten, erleben: Tipps und Ideen. Materialien und Beispiele 德语 ¥85.00

Potato All You Need to Know in one Concise Manual ¥75.00

Insight Guides: Beijing City Guide ¥78.00

Lonely Planet Discover London 孤独星球探索伦敦 ¥49.00

Insight Guides: Explore London 洞察指南：探索伦敦 ¥65.00

商品详情

品相描述：九品: 21X26X3CM

商品描述: An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more than doubled since 1970. Yet even garlic fanciers may be unable to tell hardneck from softneck, or Purple Stripe from Rocambole, not to mention the hundreds of cultivated varieties grown today, many with distinct differences in taste and character.

In fact, the wealth of garlic varieties in nearly a dozen horticultural groups rivals that of corn, carrots, apples, and peaches. This book is the most comprehensive and in-depth guide available to what surely should be the next gourmet frontier. From 'Ajo Rojo' to 'Zemo', Meredith presents illustrated profiles of nearly 150 cultivars. Detailed chapters cover natural history, the history of garlic in cultivation, the nuances of cuisine and culture, therapeutic benefits, plant structure, how to cultivate, curing and storage, taxonomy, pests and diseases, and chemistry.

Especially useful are the Quick Guides, which summarize information on growing and buying garlic and provide recommendations for the best-tasting cultivars for specific uses and climates. Lists of garlic sources and organizations are a boon to the aficionado. Whether you share Ted Jordan Meredith's "garlic affliction" or just find the pungent bulb indispensable, you'll understand it as never before with this meticulously researched, lovingly written exploration.