Food Wine Rome: A Terroir Guide
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作者David Downie and Alison Harris
出版社Little Bookroom; Main edition
ISBN9781892145710
出版时间2009
装帧平装
页数384页
货号Y35
上书时间2022-09-19
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Paperback: 384 pages
Publisher: Little Bookroom; Main edition (7 May 2009)
Language: English
ISBN-10: 1892145715
ISBN-13: 978-1892145710
Product Dimensions: 10.9 x 3.1 x 21.2 cm
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- Terroir [the-RWAHR] French. Literally "terrain." Figuratively "a sense of place." Originally used to refer to the particular qualities that soil and climate bestow on wine, terroir now also describes more generally the way local influences--not only geography but culture, history, tradition, and individuals as well--are uniquely expressed in the character of a region's food and wine.
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