The Connoisseur's Guide to Worldwide Spirits
世界烈酒鉴赏家指南
￥ 178 九五品
仅1件
河北衡水
认证卖家担保交易快速发货售后保障
作者Richard Carleton Hacker
出版社Skyhorse
ISBN9781510707160
出版时间2018
装帧精装
页数210页
货号F12
上书时间2022-06-13
- 在售商品 暂无
- 平均发货时间 9小时
- 好评率 暂无
- 店主推荐
- 最新上架
商品详情
- 品相描述：九五品
-
Product details
Publisher : Skyhorse Publishing (18 Jan. 2018)
Language : English
Hardcover : 224 pages
ISBN-10 : 1510707166
ISBN-13 : 978-1510707160
Dimensions : 20.32 x 3.05 x 25.4 cm
- 商品描述
-
Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to:
Taste the subtle distinctions between different types of spirits
Learn they difference between varieties of the most popular kinds of cocktails
Recite how many popular spirits are made, distilled, and crafted
How to properly “nose” spirits
The correct containers from which each spirit would be sipped
And so much more!
Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
— 没有更多了 —
以下为对购买帮助不大的评价