The Wild Mushrooms: A Cookbook and Foraging Guide
野生蘑菇：食谱和觅食指南
￥ 118 九五品
库存2件
作者Kristen Blizzard
出版社 Skyhorse Pub Co Inc
ISBN9781510749436
出版时间2020
装帧精装
页数294页
货号菜谱15*40-lj
上书时间2022-03-28
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Publisher : Skyhorse Pub Co Inc (20 Oct. 2020)
Language : English
Hardcover : 294 pages
ISBN-10 : 1510749438
ISBN-13 : 978-1510749436
Dimensions : 20.32 x 2.54 x 25.4 cm
- 商品描述
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Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.
Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.
You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.
Recipes include:?
Smoked Marinated Wild Mushrooms
Black Trumpet, Blood Orange, and Beet Salad
Maitake Beef Stew
Candy Cap and Walnut Scones
Baked Brie with Chanterelle Jam
Porcini with Braised Pork Medallions
Yellowfoot Mushroom Tart
And more!
From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
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