The Art of Fufu : A Guide to the Culture and Flavors of a West African Tradition

118 九五品

库存2件

河北衡水

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作者Grubido

出版社Greenleaf Book Group LLC

ISBN9781626345966

出版时间2021

装帧精装

页数116页

货号菜谱13*30-lj

上书时间2022-03-25

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商品描述: A Guide to a West African Tradition. The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts―the prepared, cooked fufu (which has a dough-like consistency and is made by mixing a plant base with water) and a unique soup that accompanies it. The cooked fufu can be made from a variety of bases, such as yams, shredded cassava tubers, and cassava flour. After the fufu is cooked, it is rolled into small balls, which are then formed into a spoon shape with the hand. The soup is then scooped with the fufu, and the bite is swallowed whole. Just as there are many different types of fufu, there are many different types of soups. Part of the joy of fufu is discovering which flavours pair best together. This colourful book discusses popular ingredients used to make fufu and the soups that go along with it as well as methods of preparation for fufu. The Art of Fufu is sure to appeal to those interested in learning more about West Africa’s food culture and one of its most cherished foods.

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