Making Artisan Pizza at Home: Over 90 delicious recipes for bases and seasonal toppings

120 九五品

库存2件

河北衡水

认证卖家担保交易快速发货售后保障

作者Philip Dennhardt

出版社Ryland Peters & Small

ISBN9781788794268

出版时间2022

装帧精装

页数192页

货号小屋2*30-lj

上书时间2022-03-19

已实名已认证进店收藏店铺

品相描述：九五品: Publisher ‏ : ‎ Ryland Peters & Small (8 Feb. 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1788794265
ISBN-13 ‏ : ‎ 978-1788794268
Dimensions ‏ : ‎ 19.05 x 2.29 x 23.5 cm

商品描述: Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings
Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter ‘Getting Started’ gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, ‘Dough’, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. ‘Seafood Pizzas’ features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast Pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.