Bread: From Ciabatta to Rye
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作者Linda Collister
出版社 Ryland, Peters & Small Ltd
ISBN9781841729855
出版时间2001
装帧平装
页数144页
货号S1
上书时间2021-12-03
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- A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include Foccacia, California Sourdough, German Beer Bread, Baguettes, Pita Bread and Naan Bread.
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