Tom Kitchin's Meat and Game

178 九五品

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作者Tom Kitchin

出版社Absolute Press

ISBN9781472937803

出版时间2017

装帧精装

页数288页

货号TB43*5

上书时间2021-06-28

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品相描述：九五品: Product details
Publisher ‏ : ‎ Absolute Press (10 Aug. 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1472937805
ISBN-13 ‏ : ‎ 978-1472937803
Dimensions ‏ : ‎ 19.61 x 2.95 x 25.58 cm

商品描述: Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs.

Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full-flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so many more. With every recipe there comes a fresh new way to treat much loved classics; Roast Pheasant with Cabbage and Apple Salad, Partridge and Game Pie, Rabbit au Vin, Roast Rack of Venison with a Blueberry and Juniper Crust, Pigeon, Lentil and Spelt Burgers, Pheasant and Partridge Scotch Egg, Hare Cannelloni and the Ultimate 11s Grouse Sandwich are just some of the essential gamey recipes to try out and enjoy.

And then there are Tom's glorious recipes for all things meat; Roast Crisp Pork Belly, Oxtail Soup with Cheese on Toast, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit, Steak and Kidney Pie, Roast Topside with all the trimmings, Smoked Ham Hocks with Hot Pineapple Salsa . these are recipes to savour and return to time and time again.

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