How to Grill Vegetables

如何烤蔬菜

138 九品

库存2件

河北衡水

认证卖家担保交易快速发货售后保障

作者Steven Raichlen

出版社Workman Publishing

ISBN9781523513628

出版时间2021

装帧精装

页数325页

货号菜谱15*16-lj

上书时间2021-06-26

已实名已认证进店收藏店铺

品相描述：九品: Publisher ‏ : ‎ Workman Publishing (11 May 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 1523513624
ISBN-13 ‏ : ‎ 978-1523513628
Dimensions ‏ : ‎ 20.32 x 23.19 cmx2cm
无外环衬皮第二张为实图

商品描述: The genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways--even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook--yes, there will be bacon.
"Raichlen's done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!" -Jose Andres, Chef and Humanitarian
"Destined to join Steven Raichlen's other books as a masterpiece. Just thumb through it, and you'll understand that this is one of those rare must-have cookbooks-and one that planet Earth will welcome." -Nancy Silverton, Chef and Owner of Mozza restaurants

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