Crumb: The Baking Book

面包屑：一本烘焙书

135 九五品

库存5件

河北衡水

认证卖家担保交易快速发货售后保障

作者Ruby Tandoh

出版社ten speed press

ISBN9781607748366

出版时间2015

装帧精装

页数336页

货号小屋-lj

上书时间2021-06-22

已实名已认证进店收藏店铺

商品描述: A major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking.

Crumb is about flavour, first and foremost a celebration of the simple joy of baking. Ruby s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.

In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake even if they don t have the proper equipment or know-how. From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is baking book to be inspired by, to read and cherish.

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