An African American Cookbook: Exploring Black History and Culture Through Traditional Foods

158 九品

仅1件

河北衡水

认证卖家担保交易快速发货售后保障

作者Phoebe Bailey

出版社Good Books; Revised edition

ISBN9781680996456

出版时间2020

装帧平装

页数288页

货号食5

上书时间2021-03-19

已实名已认证进店收藏店铺

品相描述：九品: Language : English
Paperback : 288 pages
ISBN-10 : 1680996452
ISBN-13 : 978-1680996456
Dimensions : 19.05 x 2.03 x 22.86 cm

商品描述: An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook’s contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include:

• Collard greens with ham hocks
• Cornbread sausage stuffing
• Smoked turkey and black-eyed peas
• Pan-fried okra
• Fried green tomatoes
• 14-day sweet pickles
• Yogurt and chives biscuits
• Sweet potato pie
• And more!

Author Phoebe Bailey’s congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.

— 没有更多了 —