Baking School: The Bread Ahead Cookbook

烘焙学校：面包食谱

138 九五品

库存5件

河北衡水

认证卖家担保交易快速发货售后保障

作者Justin Gellatly

出版社Fig Tree; 01 Edition

ISBN9780241285183

出版时间2017

装帧精装

页数320页

货号食8-小屋-lj

上书时间2020-09-26

已实名已认证进店收藏店铺

品相描述：九五品: Hardcover : 320 pages
ISBN-10 : 0241285186
ISBN-13 : 978-0241285183
Product Dimensions : 19.05 x 2.54 x 25.4 cm
Publisher : Fig Tree; 01 Edition (31 Aug. 2017)
Language: : English

商品描述: *** THE HAPPY FOODIE'S COOKBOOK OF THE WEEK ***

Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.

Now, using this book, you can too, from the comfort of your own home.

Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.

Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.
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PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:

'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian

'This book is as good for slavering over as it is to cook from' Nigella Lawson

'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent

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