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Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

155 九五品

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作者Tina Nordström

出版社Skyhorse

ISBN9781510706149

出版时间2016

装帧平装

页数384页

货号菜谱4-lj

上书时间2020-09-25

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商品详情

品相描述：九五品: Paperback : 384 pages
ISBN-10 : 1510706143
ISBN-13 : 978-1510706149
Product Dimensions : 7.5 x 1 x 10.25 inches
Publisher : Skyhorse; Reprint Edition (November 15, 2016)
Language: : English
19x26x2cm

商品描述: Charming, lovable, and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. Forget all the do’s and don’ts that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen, and you certainly don’t need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook.

Here’s a small taste of her recipes:

• Salmon with warm grapes and capers
• Roast beef with baked tomatoes and béarnaise sauce
• Tina’s au gratin potatoes
• Grilled watermelon and peanut sauce
• Lemon Meringue pie

Tina opens the door into her kitchen and shares more than two hundred of her favorite dishes. She provides plenty of her tried-and-true tips, shortcuts, and suggestions for expanding your kitchen wisdom and culinary know-how. Using Tina’s simple methods, you can transform one dish into a flavorful variant, reinvent family classics for a new kind of taco night, and jazz up the week’s leftovers with a dash of spice and some fresh new ingredients.

This is a book that should be dog-eared and stained with spaghetti sauce, marked up with notes, and covered with floury thumbprints. It’s a book to be loved, pored over, used, and used again. Once you get started cooking with Tina Nordström, you’ll want to live in your kitchen!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home