The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

奶酪盘子的艺术

145 九品

仅1件

河北衡水

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作者Tia Keenan

出版社Rizzoli

ISBN9780847849826

出版时间2016

装帧精装

页数192页

货号菜谱4-lj

上书时间2020-09-25

已实名已认证进店收藏店铺

品相描述：九品: Hardcover : 192 pages
ISBN-10 : 0847849821
ISBN-13 : 978-0847849826
Publisher : Rizzoli (September 6, 2016)
Product Dimensions : 7.52 x 0.93 x 9.78 inches
Language: : English
19x25x2cm

商品描述: This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

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