The Food Dehydrating

89 九五品

仅1件

河北衡水

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作者Brett L. Markham

出版社Skyhorse; Illustrated Edition

ISBN9781629141817

出版时间2014-09

装帧平装

页数147页

货号Y34

上书时间2020-09-14

已实名已认证进店收藏店铺

商品描述: Markham turns his attention to the timeless art of food dehydrating.

An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating.

The Food Dehydrating Bible includes:

• Straightforward, easy easy-to to-follow instructions
• Dozens of recipes
• Diagrams
• One hundred color photographs
• And more!

This is a must-have manual for beginners and dehydrating gurus alike!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.

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