Oxford Handbook of Nutrition and Dietetics 2/e (Flexicover)

牛津营养与营养学手册

238 九品

仅1件

河北衡水

认证卖家担保交易快速发货售后保障

作者Joan Webster-Gandy

出版社OUP Oxford; 2 edition

ISBN9780199585823

出版时间2012

装帧软精装

页数818页

货号X4

上书时间2020-01-12

已实名已认证进店收藏店铺

品相描述：九品: Flexibound: 818 pages
Publisher: OUP Oxford; 2 edition (22 Dec. 2011)
Language: English
ISBN-10: 0199585822
ISBN-13: 978-0199585823
Product Dimensions: 17.8 x 10.4 x 3 cm

商品描述: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities.

Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources

— 没有更多了 —