Fish etc.: The Ultimate Book for Seafood Lovers

鱼等：海鲜爱好者的终极书籍

80 九品

仅1件

河北衡水

认证卖家担保交易快速发货售后保障

作者Mark Hix

出版社Quadrille Publishing Ltd;

ISBN9781844001958

出版时间2005

装帧平装

页数160页

货号Y24

上书时间2019-11-09

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品相描述：九品: Paperback: 160 pages
Publisher: Quadrille Publishing Ltd; New edition edition (7 Oct. 2005)
Language: English
ISBN-10: 1844001954
ISBN-13: 978-1844001958
Product Dimensions: 20.2 x 25.9 x 1.2 cm

商品描述: This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in Dorset. In a collection of over 100 fabulous recipes and ideas, he aims to instil in the reader his own love of fish and the confidence to handle them with ease to produce exciting dishes for all occasions. Featuring a wide range of fish and shellfish, the recipes are chosen to bring out the best in each species as well as to use a wide range of cooking techniques. There are also instructions on the basics of buying and storing, handling and preparing fish.

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