Wild Food: A Complete Guide for Foragers

野生食物：觅食者的完整指南

158 九五品

库存5件

河北衡水

认证卖家担保交易快速发货售后保障

作者Roger Phillips

出版社Macmillan; Main Market edition

ISBN9781447249962

出版时间2014

装帧精装

页数240页

货号TB57-CK

上书时间2019-10-22

已实名已认证进店收藏店铺

品相描述：九五品: Hardcover: 240 pages
Publisher: Macmillan; Main Market edition (24 April 2014)
Language: English
ISBN-10: 1447249968
ISBN-13: 978-1447249962
Product Dimensions: 17.8 x 3 x 25.4 cm

商品描述: 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstal

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

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