Balance and Harmony: Asian Food

平衡与和谐：亚洲食品

145 九品

仅1件

河北衡水

认证卖家担保交易快速发货售后保障

作者Neil Perry

出版社Murdoch Books

ISBN9781740459082

出版时间2008

装帧精装

页数400页

货号Y18

上书时间2019-08-19

已实名已认证进店收藏店铺

品相描述：九品: 带外盒
Hardcover: 400 pages
Publisher: Murdoch Books (20 Oct. 2008)
Language: English
ISBN-10: 1740459083
ISBN-13: 978-1740459082
Product Dimensions: 20.9 x 5.1 x 26.7 cm

商品描述: In Balance and Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance and Harmony the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable. Key points: author is a world renowned chef, food authority and media personality; photographed by internationally acclaimed photographer Earl Carter; packed with a wealth of recipes, recipe variations, and hints and tips on buying, preparing and cooking.

— 没有更多了 —