New Vegetarian Kitchen: Raw, Grill, Fry, Steam, Simmer, Bake

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作者Nicola Graimes

出版社Duncan Baird Publishers

ISBN9781844839360

出版时间2011

装帧精装

页数240页

货号TB45..

上书时间2019-05-09

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品相描述：九品: Product details
Hardcover: 240 pages
Publisher: Duncan Baird Publishers (3 Mar. 2011)
Language: English
ISBN-10: 1844839362
ISBN-13: 978-1844839360
Product Dimensions: 19.8 x 25.6 x 2.9 cm

商品描述: New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.

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