Cook's KitchenTraditional culinary skills, from breadmaking and dairy to preserving and curing

98 九五品

库存4件

河北衡水

认证卖家担保交易快速发货售后保障

作者Alison Walker

出版社Jacqui Small

ISBN9781911127666

出版时间2018

装帧精装

页数192页

货号TB41

上书时间2019-04-19

已实名已认证进店收藏店铺

品相描述：九五品: 出版社: Jacqui Small (2018年4月24日)
精装: 192页
语种：英语
ISBN: 1911127667
条形码: 9781911127666
商品尺寸: 19.7 x 1.9 x 26 cm
商品重量: 907 g

商品描述: An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and tantalizing anticipation can make home-produced delicacies taste even better. This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless joys of the kitchen, with recipes that stand the test of time as well as helpful technique sections and information on the ingredients and equipment you'll need. Experience the delights of the dairy by learning how to churn your own butter and soft cheese; make the most of seasonal fruits by transforming them into cordials and liqueurs; enjoy the aroma of freshly baked cakes, pastries and biscuits; feel the satisfaction that comes from salting and smoking meat at home; and fill up your larder with a mouthwatering array of jams, jellies and chutneys