Patisserie

糕点

248 九品

仅1件

河北衡水

认证卖家担保交易快速发货售后保障

作者William Curley and Suzue Curley

出版社Jacqui Small

ISBN9781909342217

出版时间2014

装帧精装

页数344页

货号食7

上书时间2018-12-30

已实名已认证进店收藏店铺

品相描述：九品: 无彩色软外书衣
Hardcover: 344 pages
Publisher: Jacqui Small; 01 edition (22 May 2014)
Language: English
ISBN-10: 1909342211
ISBN-13: 978-1909342217
Product Dimensions: 22.2 x 3.5 x 27.9 cm

商品描述: 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux

Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, it's easy to start making perfect patisserie at home. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time, and a series of basic recipes – covering sponges, creams and custards, pastry and syrups – provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs.

Packed full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a modern adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you!

— 没有更多了 —