Sourdough Biscuits and Pioneer Pies: The Old West Baking Book

酸饼干和先锋派：古老的西方烘焙书

118 九五品

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作者Gail L. Jenner

出版社TwoDot Books

ISBN9781493029709

出版时间2017

装帧精装

页数218页

货号TB37

上书时间2018-12-29

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品相描述：九五品: Hardcover: 218 pages
Publisher: TwoDot Books; New edition edition (1 Nov. 2017)
Language: English
ISBN-10: 1493029703
ISBN-13: 978-1493029709
Product Dimensions: 21.1 x 2.2 x 22.4 cm

商品描述: How Did Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes-updated and kitchen tested. Classic dutch-oven and cast-iron techniques are also included. Laced among classic baked goods recipes such as Sourdough Biscuits, Apple Brown Betty, and Concord Grape Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.

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