Yeast: The Practical Guide to Beer Fermentation
￥ 165 九五品
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作者Chris White and Jamil Zainasheff
出版社Brewers Publications
ISBN9780937381960
出版时间2010
装帧平装
货号L21
上书时间2018-11-14
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Paperback: 300 pages
Publisher: Brewers Publications (10 Dec. 2010)
Language: English
ISBN-10: 9780937381960
ISBN-13: 978-0937381960
ASIN: 0937381969
Product Dimensions: 15.5 x 2 x 22.9 cm
- 商品描述
- A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
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