Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine"

210 九五品

仅1件

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作者Tish Boyle and Timothy Moriarty

出版社John Wiley & Sons;

ISBN9780471293170

出版时间1999

装帧精装

货号食7

上书时间2018-11-08

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品相描述：九五品: Hardcover: 328 pages
Publisher: John Wiley & Sons; 1 edition (30 Nov. 1999)
Language: English
ISBN-10: 0471293172
ISBN-13: 978-0471293170
Product Dimensions: 22.4 x 2.5 x 28.4 cm

商品描述: Blending passion with expertise, this book will become a chocolate lover′s instant favorite. Fifty–four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full–color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate.

Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.