厨房情景英语(国家示范性骨干高职院校建设专业教材)
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￥ 18.24 5.2折 ￥ 35 全新
库存2件
广东广州
认证卖家担保交易快速发货售后保障
作者华路宏//钟文
出版社浙江工商大学
ISBN9787811409642
出版时间2013-08
装帧其他
开本其他
定价35元
货号2652250
上书时间2023-09-01
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导语摘要
华路宏、钟文主编的这本《厨房情景英语》为中英双语教材，主要向学生介绍厨师在厨房中的英语用语，分为CookingVerbs,KitchenWare,ConversationsintheKitchen,VegetablesFruitsHerbsMeatSeafood,Recipes,WesternEtiquette6个章节来介绍，并配有图片，易于学生掌握。
目录
Chapter 1 Kitchen Introduction and Verbs
Unit 1 Titles Used in the Kitchen
Unit 2 Kitchen Safety and Kitchen Hygiene
Unit 3 Verbs Used in Processing Pastry
Unit 4 Verbs Used in Processing Fish and Meat
Unit 5 Verbs Used in Processing Other Food
Chapter 2 Kitchenware
Unit 1 Frying Baskets, Skimmers, Colanders, Sieves, Conical Strainers and Chinois
Unit 2 Forks and Scissors
Unit 3 Spoons, Spatulas, Ladles, Bowls and Cutlet Bats
Unit 4 All Kinds of Pans
Unit 5 Other Cooking Utensils
Chapter 3 Conversations in the Kitchen
Unit 1 Expressions on Asking and Answering Between the Chef and Commis
Unit 2 Conversation Examples in the Kitchen
Chapter 4 Food Materials
Unit 1 Vegetables
Unit 2 Fruits
Unit 3 Herbs and Seasonings
Unit 4 Meat
Unit 5 Seafood
Chapter 5 Recipes
Unit 1 Hors d'oeuvres
Unit 2 Soups and Salads
Unit 3 Eggs and Cheese
Unit 4 Fish and Seafood
Unit 5 Poultry and Meat
Unit 6 Pasta and Rice
Unit 7 Vegetables
Unit 8 Sauces and Desserts
Unit 9 Baking
Chapter 6 Western Etiquette
Unit 1 Tableware
Unit 2 Table Manners
Appendix Key to Exercises
参考文献
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