Rose Elliot’s New Complete Vegetarian 英国著名素食厨师食谱
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作者Rose Elliot
出版社Collins
ISBN9780007325610
出版时间2010
装帧精装
开本16开
页数400页
上书时间2021-09-24
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Rose Elliot’s New Complete Vegetarian Hardcover – 4 Mar. 2010
by Rose Elliot (Author)
Product details
ASIN : 0007325614
Publisher : Collins; New edition (4 Mar. 2010)
Language : English
Hardcover : 400 pages
ISBN-10 : 9780007325610
ISBN-13 : 978-0007325610
Dimensions : 19.51 x 3.4 x 27 cm
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads.
Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie.
Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.
Review
‘Every kitchen should have a copy’ – Metro, 9th March 2010
(one of the) books to inspire summer cooking.’ – Country Life
‘The queen of vegetarian cooking’ – The Green Parent
Book of the Week in the Telegraph Magazine (May 2010)
‘Practically a bible for vegetarians everywhere, Rose's dishes will forever encourage and delight.’ – Cook Vegetarian
“Fully revised and updated last year, this weighty tome has 1,000 recipes from the classic French onion soup to purple sprouting broccoli with lemon butter sauce.” The Independent (One of the Top 50 Best Cookbooks)
About the Author
Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.
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