地中海食品专家Paula Wolfert 摩洛哥美食The Food of Morocco
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作者Paula Wolfert
出版社Bloomsbury
ISBN9781408827468
出版时间2012
装帧精装
开本16开
页数528页
上书时间2021-03-31
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The Food of Morocco Hardcover – 30 Aug. 2012
by Paula Wolfert (Author)
Product details
Publisher : Bloomsbury Publishing (30 Aug. 2012)
Language : English
Hardcover : 528 pages
ISBN-10 : 1408827468
ISBN-13 : 978-1408827468
Dimensions : 26.8 x 4.8 x 22.2 cm
Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Review
There is no book on the food of Morocco as good as this one ― Claudia Roden
My Moroccan bible -- Yotam Ottolenghi
Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation ― Mario Batali
Every time we open one of Paula's books we are inspired ― Sam & Sam Clark
Resplendent ― Sunday Telegraph
Definitive ― House and Garden
It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight ― Delicious Magazine
Fabulous pics and authentic recipes -- Elisabeth Luard ― Scotsman
Heavenly ― Metro
Beautiful ... simply explained and utterly delicious ― Sunday Telegraph
Book Description
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
About the Author
Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, published by Bloomsbury in August 2012. She lives in California.
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