内容提要 本书主要是向外国读者介绍中国悠久的传统风俗文化,以帮助人们向外国友人传播中国文化。本书从语言的角度切入,分十二个专题来介绍中国的传统文化,如姓氏与文化、服饰与文化、中国传统中药与武术,中国得的佛教和道教等等。书中的文字偏重语言的口语表达特征,有利于传播的推广。不仅是一本好的英语专业学生的口语教材,更是一本优秀的对外汉语教学的读本。 在每一个章节的介绍中,先从汉语言入手,再从文化的角度进行阐述。如中国人为什么说“挂羊头,卖狗肉”而从不说“挂狗头,卖羊肉”呢?对于这一类语言学上无法解答的问题,本书从传统文化的层面为此提供了较完整的答案。考虑到传播的现实性,本书在撰写和翻译中偏重语言的口语表达特征。 目录 Chapter 1 Culture,Traditional Chinese Culture and the Characteristics of the han Nationlith 1 Culture 2 Traditional Chinese Culuture 3 The Characteristics of the Han Nationality 4 The Unification Principle 5 The Closed Nature 6 The Recognition PrincipleChapter 2 Names and Culture of the Han Nationality 1 Surnames of the Han Nationality 2 Development and Distribution of Different Surnames of the Han Nationnality 3 Cultural Values of NamesChapter 3 Dress and Culture 1 About the "Head" 2 About Dress 3 About the "foot" 4 About Clothes Texture 5 About Personal OrnamentsChapter 4 Chinese Cuisine,Chinese Tea and Wine Culture 1 Chinese Cuisine 2 Tea Culture 3 Wine CultureChapter 5 Folkway Culture(I):Animal Words 1 Dragon 2 Phoenix 3 Tiger 4 Horse 5 Cattle 6 Ping 7 Mouse 8 Hare ……Chapter 6 Folkway Culture(II):Plant WordsChapter 7 Folkway Culture(III):Solar Terms,Heavenly Stems Earthly Branches and Traditonal FestivealsChapter 8 Colors and CultureChapter 9 Numbers and CultureChapter 10 Figurative Use of WordsChapter 11 Traditional Chinese Medicine and Martial ArtsChapter 12 Religious WorldSupplementary ReadingsReferences(参考书目) 作者介绍
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