商品描述: 基本信息
书名:烹饪英语
定价：39.80元
作者:张少兰,陈恒仕,陈薇　主编
出版社：中国旅游出版社
出版日期：2016-10-01
ISBN：9787503256462
字数：80000
页码：83
版次：
装帧：平装
开本：32开
商品重量：
编辑推荐
《中国旅游业普通高等教育应用型规划教材:烹饪英语》主要供高等院校烹饪专业、餐饮专业学生作为听说教材使用，也可作为相关企业员工培训用书及工作参考用书。
内容提要
张少兰、陈恒仕、陈薇主编的《烹饪英语(中国旅游业普通高等教育应用型规划教材)》作为英语听说教材，注重语言氛围的打造和共性知识的普及，知识点设置具体细致，针对性强，并引导学生向课外实践延伸，自我提高，有利于学生英语表达能力和英语思维习惯的培养。　　本书主要供高等院校烹饪专业、餐饮专业学生作为听说教材使用，也可作为相关企业员工培训用书及工作参考用书。
目录
Chapter1Chinese CuisineUnit 1 Sichuan Cuisine and HunanCuisinePart A Sichuan CuisinePart B Hunan CuisinePart C Translation of ChineseCuisine(l)Unit 2 Cantonese Cuisine andFujian CuisinePart A Cantonese CuisinePart B Fujian CuisinePart C Translation of ChineseCuisine(2)Unit 3 Jiangsu Cuisine andZhejiang CuisinePart A Jiangsu CuisinePart B Zhejiang CuisinePart C Translation of ChineseCuisine(3)Unit 4 Anhui Cuisine and ShandongCuisinePart A Anhui CuisinePart B Shandong CuisinePart C Translation of ChineseCuisine(4)Chapter 2 Pastry and Rice FoodUnit 1 Chinese Wheat Flour FoodPart A NoodlesPart B Other Traditional StapleFood Made of Flour ...Part C Some Basic KitchenUtensils for Chinese FoodUnit 2 Chinese Rice FoodPart A RicePart B Traditional Food Made ofGround RicePart C Other Common Additives forCongeeUnit 3 Western PastryPart A PizzaPart B PastaUnit 4 CoffeePart A Types of CoffeePart B Coffee BrandChapter 3 Local Snack and Medicated DietUnit 1 Local SnackPart A Mutton and Bread Pieces inSoupPart B Beijing Roast DuckUnit 2 Medicated DietPart A Medicated DietPart B Medicated Diet Translationand MakingChapter4Tea CultureUnit 1 History, Plantation andTypes of TeaPart A History and PlantatioPart B Classification of TeaPart C Other Common Knowledgeabout TeaUnit 2 Tea CeremonyPart A Tea Culture and Kung FuTeaPart B How to Prepare Oolong TeaPart C Learning and TranslatioChapter 5 Food and HealthUnit 1 Sport and DietPart A Fitness ExercisesPart B Dieting For Health and FitnessUnit 2 Vegetarian DietPart A Chinese VegetariaPart B VeganismUnit 3 Diet for TeenagersPart A How Should Teenagers Choose Their Food?Part B Healthy Weight for TeenagersUnit 4 Diet for the ElderlyPart A A Balanced Diet for the ElderlyPart B Chicken Soup
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