Modern Italian cooking in Australia: recipes from Buon Ricordo and Gastronomia Chianti by Armando Percuoco (Author) Paperback:102 pages Publisher: Horan Wall & Walker (1986) ISBN-10: 0959002790 ISBN-13: 978-0959002799 Product Dimensions: 9.6 x 6.7 x 0.2 inches
以下为对购买帮助不大的评价