Modern French Culinary Art by H. P. PELLAPRAT (Author) Hardcover: 1040 pages Publisher: VIRTUE; 4th Ed edition (1978) Language: English ISBN-10: 0900778164 ISBN-13: 978-0900778162 26cm, 18.5cm, 6.5cm.
"Modern French Culinary Art," by Henri-Paul Pellaprat. Actual size of book: 7 by 10 1/2 inches. 1040 pages. At the date of publication, "The most comprehensive, authoritative, and up-to-date book on French cooking and gastronomy ever written." 2030 recipes with 422 illustrations, 284 in full color. Stated 1st edition. French cooking.
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