正版现货新书 烹饪英语 9787503256462 张少兰，陈恒仕，陈薇主编
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作者张少兰，陈恒仕，陈薇主编
出版社中国旅游出版社
ISBN9787503256462
出版时间2016-10
装帧平装
开本其他
定价39.8元
货号8847063
上书时间2024-12-15
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目录
Chapter1?
Chinese Cuisine
?
Unit 1? Sichuan Cuisine and Hunan
Cuisine
???
Part A? Sichuan Cuisine
???
Part B? Hunan Cuisine
???
Part C? Translation of Chinese
Cuisine(l)
?
Unit 2? Cantonese Cuisine and
Fujian Cuisine
???
Part A? Cantonese Cuisine
???
Part B? Fujian Cuisine
???
Part C? Translation of Chinese
Cuisine(2)
?
Unit 3? Jiangsu Cuisine and
Zhejiang Cuisine
???
Part A? Jiangsu Cuisine
???
Part B? Zhejiang Cuisine
???
Part C? Translation of Chinese
Cuisine(3)
?
Unit 4? Anhui Cuisine and Shandong
Cuisine
???
Part A? Anhui Cuisine
???
Part B? Shandong Cuisine
???
Part C? Translation of Chinese
Cuisine(4)
Chapter 2 Pastry and Rice Food
?
Unit 1? Chinese Wheat Flour Food
???
Part A? Noodles
???
Part B? Other Traditional Staple
Food Made of Flour ...
???
Part C? Some Basic Kitchen
Utensils for Chinese Food
?
Unit 2? Chinese Rice Food
???
Part A? Rice
???
Part B? Traditional Food Made of
Ground Rice
???
Part C? Other Common Additives for
Congee
?
Unit 3? Western Pastry
???
Part A? Pizza
???
Part B? Pasta
?
Unit 4? Coffee
???
Part A? Types of Coffee
???
Part B? Coffee Brand
Chapter 3 Local Snack and Medicated Diet
?
Unit 1? Local Snack
???
Part A? Mutton and Bread Pieces in
Soup
???
Part B? Beijing Roast Duck
?
Unit 2? Medicated Diet
???
Part A? Medicated Diet
???
Part B? Medicated Diet Translation
and Making
Chapter4?
Tea Culture
?
Unit 1? History, Plantation and
Types of Tea
???
Part A? History and Plantation
???
Part B? Classification of Tea
???
Part C? Other Common Knowledge
about Tea
?
Unit 2? Tea Ceremony
???
Part A? Tea Culture and Kung Fu
Tea
???
Part B? How to Prepare Oolong Tea
???
Part C? Learning and Translation
Chapter 5 Food and Health
?
Unit 1? Sport and Diet
???
Part? A? Fitness Exercises
???
Part? B? Dieting For Health and Fitness
?
Unit 2? Vegetarian Diet
???
Part? A? Chinese Vegetarian
???
Part? B? Veganism
?
Unit 3? Diet for Teenagers
???
Part? A? How Should Teenagers Choose Their Food?
???
Part? B? Healthy Weight for Teenagers
?
Unit 4? Diet for the Elderly
???
Part? A? A Balanced Diet for the Elderly
???
Part? B? Chicken Soup
精彩内容
张少兰、陈恒仕、陈薇主编的《烹饪英语(中国 旅游业普通高等教育应用型规划教材)》作为英语听说 教材，注重语言氛围的打造和共性知识的普及，知识 点设置具体细致，针对性强，并引导学生向课外实践 延伸，自我提高，有利于学生英语表达能力和英语思 维习惯的培养。
本书主要供高等院校烹饪专业、餐饮专业学生作 为听说教材使用，也可作为相关企业员工培训用书及 工作参考用书。
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