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正版现货新书预防医学 9787564566524 吕全军

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作者吕全军

出版社郑州大学出版社

ISBN9787564566524

出版时间2020-09

装帧平装

开本16开

定价129元

货号11024995

上书时间2024-10-06

黎明书店

十五年老店

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商品详情

品相描述：全新

商品描述: 目录
Chapter 1 Introduction
    1.1  Basic concepts
    1.2  Natural history of public health
    1.3  The subjects and missions of hygiene and preventive medicine
    1.4  The achievements of Chinese public health
    1.5  Levels of prevention
Part 1  Living Environment and Health
  Chapter 2 Basic Concepts and Principles of Environmental Health
    2.1  Classification of human environment
    2.2  Environment and human health
    2.3  Environmental changes and body response
    2.4  Environmental multi-factor exposure and joint effects
    2.5  Environment pollution and human health
    2.6  Susceptibility of population
    2.7  Prevention and control
    2.8  Research methods
  Chapter 3 Air and Health
    3.1  Composition of the atmosphere
    3.2  Sources and types of ambient air pollution
    3.3  Harmful effect of air pollution
    3.4  Health effects of several major air pollutants
    3.5  Indoor air pollution
    3.6  Assessment of air quality
    3.7  Air pollution prevention and control
  Chapter 4 Water and Health
    4.1  Water resources
    4.2  Parameters of water quality
    4.3  Water pollution and pollutants outcome
    4.4  Water pollution hazard and diseases
    4.5  Standards for drinking water quality
    4.6  Purification and treatment of water
  Chapter 5 Soil and Health
    5.1  Endemic fluorosis
    5.2  Iodine deficiency disease
    5.3  Soil pollution
    5.4  Itai-itai disease
    5.5  Soil pollution prevention and control
Part 2  Diet, Nutrition and Health
  Chapter 6 Nutrition Basics
    6.1  Energy
    6.2  Macronutrients
    6.3  Micronutrients
  Chapter 7 Nutrition in the Life Cycle
    7.1  Nutrition during pregnancy and ]actation
    7.2  Nutrition during infancy,in childhood and adolescence
    7.3  Nutrition in the adult years and aging
  Chapter 8 Community Nutrition
    8.1  Dietary reference intakes
    8.2  Nutrition survey and nutrition assessment
    8.3  Dietary guidelines
    8.4  Policies measures and approaches
  Chapter 9 Nutrition and Diseases
    9.1  Nutrition and obesity
    9.2  Nutrition and diabetes
    9.3  Nutrition and cardiovascular diseases
    9.4  Nutrition and hypertension
    9.5  Nutrition and gout
    9.6  Nutrition and cancer
    9.7  Nutrition and infectious diseases
  Chapter 10 Nutrition Support
    10.1  General application of nutrition support
    10.2  Enteral nutrition
    10.3  Parenteral nutrition
  Chapter 11 Food Safety and Food Borne Diseases
    11.1  Food safety
    11.2  Food contamination
    11.3  Food-borne diseases
Part 3  Occupational Environment and Health
  Chapter 12 Introduction to Occupational Health
    12.1  Introduction
    12.2  Occupational environment and health
    12.3  Trends and challenges of occupational health
  Chapter 13 Occupational Hazards
    13.1  Introduction
    13.2  Chemical hazards
    13.3  Physical hazards
    13.4  Biological hazards
    13.5  Social,psychological and ergonomic hazards
    13.6  Occupational carcinogens
    13.7  New and emerging risks
  Chapter 14 Occupational Diseases
    14.1  Introduction
    14.2  Occupational poisoning
    14.3  Pneumoconiosis and other occupational respiratory diseases
    14.4  Occupational diseases induced by physical hazards
    14.5  Occupational cancers
    14.6  Job stress related disorders
    14.7  Work-related musculo skeletal disorders
  Chapter 15 Prevention and Control of Occupational Hazards
    15.1  Introduction
    15.2  Evaluation
    15.3  Control of exposures through interventions
References

精彩内容
预防医学是以“环境-人群-健康”为模式，以人群为研究对象，以预防为主要思想指导，运用现代医学知识和方法研究环境对健康影响的规律，制定预防人类疾病发生的措施，实现促进健康，预防伤残和疾病为目的的一门科学。预防医学的特点包括：工作对象包括个体和群体，工作重点是健康和无症状患者，对策与措施更具积极预防作用，更具人群健康效益，研究方法上更注重微观和宏观相结合，研究重点是环境与人群健康之间的关系。