Trends in Food Science & Technology 2017/11食品科学与技术

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ISSN0924-2244

出版单位Elsevier

语言英文

开本16开

上书时间2018-08-17

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商品描述: Discipline    Food science
Edited by    Paul Finglas
Publication details
Publisher    Elsevier
Impact factor
(2016)
5.191
Standard abbreviations
ISO 4
Trends Food Sci. Technol.
Indexing
ISSN    0924-2244
Trends in Food Science & Technologyis one of the premier international peer-reviewed journals publishing critical reviews and commentaries of currenttechnology,food scienceandhuman nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of-omicstechniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.