International Journal of Food Sciences and Nutrition 2016/67

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ISSN0963-7486

责任人/主编Professor Daniele Del Rio

出版单位Taylor & Francis

期号2016

语言英文

开本16开

上书时间2018-03-26

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商品描述: ISSN: 0963-7486 Taylor & Francis Professor Daniele Del Rio

The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.

Topics covered include:

Impact of nutritional science on food product development

Nutritional implications of food processing

Bioavailability of nutrients and non nutrients

Nutritional quality of novel foods

Role of the human microbiota in nutrition

Food-nutrient interactions in human nutrition

Use of biotechnology in food science/nutrition

Food acceptability and dietary selection

Nutritional and physiological aspects of food

Dietary requirements and nutritive value of food

Food contamination and its link to human nutrition

Behavioural and consumer science.

The Journal accepts in vivo, as well as epidemiological studies in humans. In vitro or animal studies are acceptable if aimed at establishing safety or mechanisms of action of nutrients or non nutrients in humans.

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