saveur （magazine）2013/12/16美食烹饪葡萄酒旅游原版外文杂志
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ISSN1075-7864
出版单位Bonnier
语言英文
开本16开
上书时间2019-02-21
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- 商品描述
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Executive editor Stacy Adimando[1]
Categories Food and wine magazines
Frequency 4 issues per year
Publisher Bonnier
Total circulation
(December 2012) 329,136[2]
Year founded 1994
Country United States
Based in New York City
Language English
ISSN 1075-7864
Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. Its slogan—Savor a World of Authentic Cuisine—signals the publication's focus on enduring culinary traditions, as opposed to ephemeral food trends. Celebrated for its distinctive, naturalistic style of food photography and vivid writing, Saveur has been notable for placing food in its cultural context, and the magazine's popularity has coincided with a growing interest among American readers in the stories behind the way the world eats. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994.[3] World Publications bought Saveur and Garden Design in 2000.[4] World Publications was renamed Bonnier Corporation in 2007.[5] A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things
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