超级写实彩铅绘--四方食事

图书标准信息

• 作者 穆清 著
• 出版社 化学工业出版社
• 出版时间 2019-11
• 版次 1
• ISBN 9787122351425
• 定价 78.80元
• 装帧 其他
• 开本 16开
• 纸张 铜版纸
• 页数 203页

【内容简介】

本书用彩铅画出令人垂涎欲滴的超级写实的纸上美食，如手难度涵盖0基础到专业绘画技巧提高，让读者在学习本书后能够得到一幅幅精彩的超级写实作品。囊括酥脆、冰霜、油光、酱汁、松软等多种材质表现，详列用笔色号、所有工具，附赠线稿。

【作者简介】

穆清，本名孙若宇，毕业于河北工艺美术学院动画系，多次参加比赛获奖，手绘插画师，新浪微博知名绘画大V博主，LOFTER资深插画师，擅长彩铅写实画风，彩铅手绘美食和古风人物深受广大网友喜爱，画风独特细腻，质感强烈，色彩明快，细节控。

2018年创办个人工作室并开展网络教学

新浪微博@-穆清-，LOFTER@穆清

【目录】

CHAPTER1  初遇彩铅                                    1

1.1　彩铅画介绍                                    1

1.2　彩铅                                          1

1.3　画纸的选择                                    2

1.4　辅助工具不可少                                2

CHAPTER2  彩铅绘制技巧                                5

2.1　用笔技巧                                      5

2.1.1　用笔手法                                    5

2.1.2　排线练习                                    5

2.2　配色技巧                                      6

2.2.1　色彩基础知识                                6

2.2.2　彩铅配色规律                                7

2.3　色卡                                          8

CHAPTER3  冰凉劲爽                                    9

3.1　冰淇淋                                        9

3.2　山楂冰棍                                      14

3.3　绿豆雪糕                                      19

3.4　草莓奶昔                                      22

3.5　蝶恋花饮料                                    28

CHAPTER4  蓬松香软                                    33

4.1　包子                                          33

4.2　肠仔包                                        38

4.3　红豆饼                                        42

4.4　蛋黄酥                                        45

4.5　全麦软欧面包                                  50

4.6　贝果三明治                                    54

CHAPTER5  酥脆可口                                  58

5.1　麻花                                          58

5.2　曲奇                                          63

5.3　蛋卷                                          67

5.4　薯片                                          72

5.5　猫耳朵                                        75

5.6　糖瓜                                          78

CHAPTER6  甜甜黏黏                                  82

6.1　青团                                          82

6.2　粽子                                          86

6.3　月饼                                          92

6.4　巧果                                          97

6.5　年糕                                        102

6.6　汤圆                                        106

6.7　八宝粥                                      110

6.8　南瓜羹                                      114

CHAPTER7  无肉不欢                                  117

7.1　香菇鸡腿                                    117

7.2　鸭掌                                      121

7.3　红烧肉                                      125

7.4　红烧鱼                                      129

7.5　红烧排骨                                    134

CHAPTER8  油光可鉴                                138

8.1　饺子                                        138

8.2　红油抄手                                    142

8.3　牛肉米粉                                    147

8.4　西红柿打卤面                                151

8.5　猪肉炖粉条                                  157

8.6　烤鱿鱼                                      163

CHAPTER9  作品线稿                              167