人文中国：中国饮食（英文版）

图书标准信息

• 作者 刘军茹、[美]王 著
• 出版社 五洲传播出版社
• 出版时间 2010-01
• 版次 1
• ISBN 9787508516585
• 定价 96.00元
• 装帧 平装
• 开本 16开
• 纸张 胶版纸
• 页数 151页
• 正文语种 英语

【内容简介】

Whenitcomestofood,theChinesehaveacommonsaying,“Themassesregardfoodastheirheaven,”whichmeansthatfoodispeoplesprimalwant.Itshouldclearlyjustifytheimportancethat“eating”holdsinChinesepeopleslives.Eatingisnotjustmeanttofillthestomach；havingfoodatonesdisposal,beingabletoconsumeagoodamountoffood,andknowingwhatandhowtoeatareallviewedasagood“fortune.”ThosewhopromotefoodcultureoftenusethewordsofChinesephilosopherConfucius,“dietandlove-making,allprimalneedsofeveryhumanbeing,”findinganaspiringandpositivethoughtbasisforsuchanepicureanlifestyle.Today,inthisworldwhereeventhefarthestcornerscanseemascloseasonesbackyard,Chinesefoodcanbeenjoyedineachandeverymetropolitanthroughouttheworld.

【作者简介】

LiuJunruassociateprofessorofBeijingLanguageandCultureUniversity,boastsawealthofexperienceinChineselanguageteachingforinternationalstudentsandtheinternationalpromotionofChineseculture.

【目录】

Preface
TheOriginsofFoodandDrinkCulture
TracingtheOriginsofFoods
FoodsfromOutsideChina
FineWareforEating
FoodandDrinkTraditions
TheGoodCheerofEatingTogether
TheTasteofHomeCooking
SeasonalDelicacies
InterestingFoodCustoms
TheRitualsoftheTable
BalancingtheFiveFlavours
SecretsofDelicacies
FoodandHealth
FoodTaboos
AGastronomicTourofChinalO3
TheTruePleasureofDrinkingOnesFill
TheArtofTea
Wine,theBeverageofRomance
NewDiningTrends
Appendix:ChronologicalTableoftheChinese
Dynasties