上品中国菜：家常菜（英文版）

图书标准信息

• 作者 梁兆基 著
• 出版社 五洲传播出版社
• 出版时间 2011-06
• 版次 1
• ISBN 9787508520667
• 定价 118.00元
• 装帧 平装
• 开本 16开
• 纸张 胶版纸
• 页数 164页
• 正文语种 英语

【内容简介】

WidelyacknowledgedasatrendsetterinmodernChinesecuisineandthemanbehindthecreativedishesofferedatMyHumbleHouseandSpace@MyHumbleHouse，SamLeongisnowalsoafamiliarfaceonSingaporetelevision.Knownbestasthesternchef-mentoronthecookingcompetitionshow，StarChefs，andthenasthefuncookonanotherpopularfoodshow，GoodFoodFunCook，Samhasgainedaloyalfollowingforhispracticalandeasycookingstyle，whichisthethemeofthiscookbook.
BestofChineseCuisine：HomeStyleisacollectionofrecipesthatwillappealnotonlytothehomecookbecausethedishescanbepreparedeasily，butalsototherestofthefamilywiththerangeofwholesomesoups，quickstir-fries，convenientone-dishmealsandmouth-wateringdesserts.Theingredientsrequiredforthesedishesarereadilyavailablefromlocalmarketsandsupermarkets，andcanalsobesubstitutedtooffermorediningoptions.

【目录】

Foreword5
Introduction6
Soups8
Fish&Seafood28
Meat&Poultry68
Vegetables&BeanCurd96
Rice&Noodles120
Snacks&Desserts140
BasicRecipes154
Glossary158
Weights&Measures164