Tapas: A Taste of Spain in America

图书标准信息

• 作者 Jose Andres 著
• 出版社 Crown Publishing Group
• 出版时间 2005-11
• ISBN 9781400053599
• 定价 261.60元
• 装帧 精装
• 开本 其他
• 纸张 其他
• 页数 256页
• 正文语种 英语

【内容简介】

ThefirstmajorSpanishcookbookintwodecades,fromJoséAndrés,recentlynamedAmerica’sChefoftheYearbyBonAppétit.

TapasareSpain'sgifttotheworldofgreatcooking:afreshandfunwaytoeatwithfriendsandfamily—andeasytomakeathome.UsingsimpleMediterraneaningredients,atapasfeastisaperfectcombinationoflittledishespackedwithbigflavors.TapasbyJoséAndrésisthefirstmajorbookinagenerationtocelebratethisworld-renownedwayofeating,fromamanwhoisthebestpossibleauthority:anaward-winningSpanishchefinAmerica,withsevenhighlyacclaimedrestaurantstohisname.RecentlynamedBonAppétit'sChefoftheYear,JoséisanewstarinAmericancooking,aswellasthenation'sleadingexpertonSpanishcuisine.HavingworkedasachefintheUnitedStatesfortwodecades,he'salsoathoroughlyAmericancookwhodrawsonAmericaningredientsforhisinspiration,andisamasterattranslatinghisnativeSpanishcookingforthiscountry'skitchens.Hissimpleanddeliciousrecipesinclude:

•FishsuchasAmericanRedSnapperBakedinSalt;MonkfishwithRomescoSauce;andBasque-StyleStuffedMarylandBlueCrabs

•ChickenincludingCatalan-StyleChickenStew;ChickenSautéedwithGarlic;andChickenwithLobster

•PorksuchasChorizoStewedinHardCider;FigswithSpanishHam;andRoastedPorkTenderloinwithApples

•RicedishesincludingLobsterPaella;BlackRicewithSquidandShrimp;andTraditionalRicewithClams

Alltheserecipesarefulloftremendousflavorandcreativity,aswellasin-depthingredientnotesandarichatmospherethatwilltransportyoutothelushcountryside,hipcafés,andsun-drenchedcoastsofSpain—andbackagaintodinnerathome.

Thisisabreakthroughcookbookfromanextraordinarychef.

【作者简介】

JoséAndrés,protégéofFerránAdriáofElBulliinSpain,isthechef-ownerofsevenrestaurantsintheWashington,D.C.area:Jaleo;JaleoBethesda;JaleoCrystalCity;CafeAtlantico;minibar;Oyamel;andZaytinya,whichwasnamedoneofthebestnewrestaurantsintheworldbyCondéNastTraveler.HewasnamedBestChefintheMid-Atlanticregionin2003bytheJamesBeardFoundation,andhasbeenprofiledinGourmet,Saveur,BonAppétit,Food&Wine,WineSpectator,theWashingtonPost,theNewYorkTimes,USAToday,andotherpublications.Josétravelswidelyasaguestchef,teacher,andfundraiseratcharityevents,andisthehostofatelevisioncookingshowthatairsinSpain.HegrewupintheAsturiasregionofSpain,andnowlivesinWashington,D.C.withhiswife,Tichi,andtheirthreedaughters.Thisishisfirstbook.

RichardWolffeisSeniorWhiteHouseCorrespondentforNewsweekmagazine.Inhissparetime,heeatsJosé'sfoodandcowriteshisfoodmagazinestories.HelivesclosetoJoséinWashington,D.C.withhiswife,Paula,andtheirthreechildren.HisfirstbookwasTheVictim'sFortune(HarperCollins,2002);thisishisfirstcookbook.